Main ingredients: 200g eggs, 70g fine sugar, appropriate amount of low-gluten flour, 100g auxiliary ingredients, 100g fine salt, 1g

Steps

How to make egg rolls (corn oil version) 11. Prepare the required materials

How to make egg rolls (corn oil version) Step 22. First, beat the sugar, salt, and oil with a whisk until the sugar and salt melt

How to make egg rolls (corn oil version) step 33. Add eggs and beat evenly, beat one by one and add the second one.

How to make egg rolls (corn oil version) step 44. Sift in the flour

How to make egg rolls (corn oil version) step 55. Mix well with a spatula

Step 66 of how to make egg rolls (corn oil version). Add a little roasted black sesame seeds (optional)

Step 77 of how to make egg rolls (corn oil version). Heat the mold and pour it out Pour a little egg paste, press the mold lightly and turn it over in time (you can also count to 10 or so)

How to make egg rolls (corn oil version) Step 88. Use a chopstick or the small stick that comes with the mold to quickly Roll up

How to make egg rolls (corn oil version) Step 99. Place on the drying net to dissipate heat. When cool, they will become very crispy!

How to make egg rolls (corn oil version) step 1010. The finished product is so crispy that it falls apart!