The most intuitive feature of Orleans roast wing is different from other chicken wings. Generally, we make roasted wings in Orleans at home with the Orleans marinade we bought directly. Of course, we can also make an Orleans seasoning in proportion. First, use materials first. 500g chicken wings (the quantity depends on how much you want to eat), 40g Orleans roasted wing seasoning (searched by yourself on Tmall), 2 tablespoons honey, and a little white sesame seeds (weighed by yourself). If you marinate the chicken wings overnight, you don't have to poke them with a toothpick or fork to help you taste them, but if you want to eat them soon, you should poke them.

Take out the marinated chicken wings, leave some marinade mixed powder at the bottom of the bag, brush it on the surface of the chicken wings, leave a gap and put it on the baking tray, preheat it in the oven and put it on the baking tray for baking. Oven 180 degrees, middle layer, baking 15 minutes. /kloc-after 0/5 minutes, take out the baking tray, brush each chicken wing with a layer of honey, turn it over and brush it with a layer, and then bake it in the oven for about 5 minutes.

Ingredients: chicken wings, ginger, cooking wine, black pepper, Chili powder, pepper powder, white sugar, soy sauce, salt, honey, delicious Orleans roast chicken wings are ready! And the taste is excellent, and it is not lost to the restaurant outside. It's super simple, and it's a must-have recipe for the disabled party! Great, if you want to eat Orleans chicken wings in the future, you don't have to eat out anymore!

Put it into a pre-heated steaming oven 180 degree baking 15 minutes 4? Take the glutinous rice, brush it with a layer of honey, continue baking for 5 minutes, and sprinkle white sesame seeds on the stove. Tips? Brush a layer of honey on the way to baking, not only the final product looks good, but also the chicken wings, because they were a little lazy at that time, so they didn't change their knives. In fact, they cut two knives on both sides, which made it easier to taste. If you don't worry, it is recommended to marinate for a long time, and the more delicious it is, you can also try your hand with wing roots, chicken legs, whole chicken or other meat, so this dish doesn't mean how complicated the process is.