1, pig mixed porridge ingredients: fresh lean pork, pork liver, pork waist, vermicelli moderate amount of rice 1 cup, water moderate amount of starch 1 tablespoon, 20 grams of green onions, a little ginger, a little peanut oil soy sauce, a little cooking wine, a little salt a little Jiale Chicken Essence a little, a little pepper.

2, with a casserole or pressure cooker rice into a pot of rice flower porridge.

3, pork liver, pork waist were cut, soaked in water, water with some cooking wine to deodorize.

4, lean meat, clean and slice vermicelli, add soaked liver, pork waist.

5, into the appropriate amount of salt, oil, soy sauce, carrot chicken powder, starch, ginger, cooking wine marinade to taste.

6, the cooked white porridge porridge base into a small pot, put the gas stove on the fire to boil the porridge.

7, the porridge boiled add oil, ginger and marinated pork mash, mix well, boil and cook for three minutes.

8, try the taste, you can add salt, carrot chicken essence adjusted to their own appropriate degree of saltiness.