Use green pepper to fry the pig heart, cut into salt water and green pepper, blanch the pig heart in water for about 3 minutes, take it out, add cooking wine, then heat over 50°C fire, stir-fry the pig heart and add Heat the oil, add onions and ginger, add pork and peppercorns and stir-fry evenly, add salt, cut the heart of the pig in the middle, and add water for 10 minutes. After blanching, marinate once an hour with star anise, cinnamon, fennel, angelica, amomum villosum, bay leaves, ginger, pepper, white wine, and soy sauce. Chop the pig heart freshly with flour, slice the kimchi, and soak in water for more than ten minutes. Wash and cut into slices; heat oil, mince ginger, and fry ginger; add kimchi, stir-fry sour; pig heart. Add about three boiling water balls;

There are many ways, such as boiling, frying, boiling, and in my family, we usually stew a lot of soup. Sometimes we fill the pig heart with cordyceps flowers and angelica jelly beans. Recently, we stuffed pig hearts with lotus seeds. The lotus seed soup is very fresh, without any taste, and the operation is very simple. Once the pig heart is ready, you can start processing the seasoning sachets. You can buy some pre-prepared bags and make them yourself. Choose a piece of gauze at home and put all the ingredients on the gauze. First wash the pig heart, put it into a pot of cold water, add star anise, cinnamon, bay leaves, ginger, green onion, cooking wine, soy sauce, and salmon and cook for 45 minutes, then slice it freshly. Add vegetables such as cucumber, celery, parsley and garlic.

After buying the pig heart, clean it and soak it in water for 15 minutes. After washing the blood, put the pig heart into a cold water pot, use cooking wine to remove the fishy smell, add soy sauce, bone ash, onions, ginger and garlic, cook for about 40 minutes, cool and cut into pieces, adjust the flavor of the garlic juice. Boil the oil, remove the pork heart slices, stir-fry, add green onions, ginger, pepper, ginger, salt and soy sauce, and then take it out of the pan. The old man said eating more is good for the body. Blanch it in hot water, drain and set aside. Cut some ginger powder and fry the pig heart. Heat the pot, add ginger powder and stir in the pork heart. It’s delicious. You can try it. It’s great to eat at night.