1, the production of dried olive paste, to prepare 1 kg of yellowed olives, with the appropriate amount of salt to repeatedly wipe its surface, and so it was rubbed through the skin, and olive flesh becomes soft, in the preparation of a wooden hammer to knock it flat, and then rinse it with water, and then dry the surface of the water, and then prepare 500 grams of white sugar! Put into 200 grams of water, then into the pot to boil, the treated olives through the cooking.
2, this time you need to cook with medium heat for 30 minutes, and then put 150 grams of sugar, put sugar after cooking and stirring to prevent sticking to the pot, cold pot of sugar leaves in the concentration of viscous after the sugar also go, and then the olives into the pot, repeatedly frying dry, take it out and then let it cool down naturally, this time, homemade dried olives has been done, want to eat can be eaten at any time.