The authentic spice recipe for braised beef is dashi, dried chili peppers, tangerine peel, and sesame leaves, and the braised beef is as follows:

Tools/materials: beef brisket, spice packet (dashi, dried chili peppers, tangerine peel, and sesame leaves), ginger, green onion, garlic, vegetable oil, salt, vinegar, braised sauce, monosodium glutamate, and hawthorn.

1, wash the brisket, then cut into pieces.

2, beef cold water in a pot, while adding ginger, pepper, dashi, cook until boiling.

3, fish out the beef and rinse it with warm water.

4: Pour oil into the pot, add the spice packet and fry it.

5: Pour in the beef and stir-fry, while adding green onion, ginger and garlic.

6, stir fry for a while, pour in the vinegar and braising sauce.

7, move the beef to the cast iron pot, add water to cover the beef, then add hawthorn, cover and stew for about half an hour.

8, half an hour later, add the right amount of salt, continue to stew for another hour or so, until the beef is soft and rotten, turn off the fire and add monosodium glutamate can be.