The strawberry active freeze-dried powder mentioned by the poster is the jelly powder we often use in baking. So what kind of delicious food can it be made into? Let me share it with you.

1. Pudding.

The most common thing we make is probably pudding, which is the often mentioned panna cotta, which is a frozen dessert that tastes as tender and smooth as tofu and tastes very refreshing and delicious. We put an appropriate amount of water in a pot to boil, then pour the strawberry powder into the boiled water and stir. (The ratio of water to strawberry powder is about 6:1) Cook over low heat for two minutes, stirring with a manual egg beater during this period. Then remove the cooking pot and continue stirring to eliminate small bubbles on the surface. Then pour the pudding into the mold, let it cool, and then put it in the refrigerator for about an hour. It can be eaten alone or paired with yogurt and fruits. It is very delicious.

2. Strawberry cookies.

After softening about 100 grams of butter, beat it evenly with a whisk, and add an appropriate amount of powdered sugar and salt. Add another egg yolk and beat thoroughly until pale. Then add about 200 grams of low-gluten flour, an appropriate amount of baking powder, and strawberry powder and stir evenly with a spatula. After leaving the dough for an hour, shape it into the shape you like and bake it in the oven for about 15 minutes.

3. Strawberry toffee.

If you love sweets, you must try this one. We put a box of whipping cream and an appropriate amount of white sugar and maltose in a non-stick pan and cook while stirring until the sugar melts. When it becomes thicker, switch to low heat and add an appropriate amount of strawberry powder before continuing. Cook for about five minutes. We have prepared relatively heat-resistant silicone mats and containers. Swallow the toffee and pour it into a container. After it solidifies slightly, take it out and put it in a silicone mat. Cut it into small pieces with a knife and wrap it in sugar paper or oil paper. It's ready. The taste is very good, sour and sweet, but you have to be patient when boiling the sugar.