1. Material selection: Choose fresh pork ribs, preferably with certain meat quality, which can increase the umami taste and taste of the bones.
2. Ingredients: When making sauce bones, you can add some side dishes, such as onions, ginger slices, garlic, mushrooms, etc. These side dishes can increase the taste and nutritional value of the sauce.
3. Cooking method: When cooking sauce bones, you can choose different cooking methods such as stewing, boiling and roasting, among which stewing and boiling are the more common methods. When stewing sauce bones, you can add appropriate amount of water and seasoning and stew slowly until the bones become soft and rotten and the sauce is thick.
When cooking sauce bones, you can first blanch the bones to remove blood and impurities, then add appropriate amount of water and seasoning, and cook until the bones become soft and rotten and the sauce is thick.
4. Seasoning method: When seasoning, you can add a proper amount of salt, sugar, soy sauce, cooking wine and other seasonings according to your personal taste to adjust the sauce that suits your taste.
5. Precautions: When making sauce bones, you need to pay attention to health and safety issues, such as washing your hands, cleaning ingredients, and paying attention to the heat when cooking.
In addition, sauce bone contains more fat and cholesterol, so it is not suitable for excessive consumption. To sum up, making sauce bone is a practical home-cooked dish, which can be adjusted and improved according to personal tastes and preferences.
In the aspects of material selection, ingredients collocation, cooking methods, seasoning methods and precautions, attention should be paid to details and health and safety issues in order to make delicious sauce bones.