How to make delicious lotus root ribs: Ganoderma lucidum and lotus root ribs cup

Ingredients: 350g ribs, 200g lotus root, 7g Ganoderma lucidum, 3 red dates, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ginger, green onion Moderate amount.

Method:

1. Prepare the ingredients.

2. Rinse the ribs, put them in cold water, blanch them and take them out.

3. Peel the lotus root, rinse and cut into pieces.

4. Soak Ganoderma lucidum in clean water.

5. Take the large inner pot of the electric stew pot and add the lotus root.

6. Add the ribs.

7. Add Ganoderma lucidum and red dates.

8. Add 8 minutes full of water, add ginger, green onions and cooking wine.

9. Fill the electric stew pot with water to the level before placing the pot.

10. Put the large inner pot into the electric stew pot.

11. Pour water into the water tank on the edge of the inner pot.

12. Gently turn the lid of the inner pot to distribute the water in the sink evenly.

13. Plug in the power, press the slow cook button, and simmer for 3 hours.

14. When the time is up, add some salt and simmer for another 5 minutes. How to make delicious lotus root and pork ribs: Soybean and lotus root pork ribs soup

Ingredients: 2 sections of lotus root, 50g of soybeans, 1000g of pork ribs, appropriate amount of oil, appropriate amount of salt, appropriate amount of shallots, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of MSG, Just the right amount of soy sauce and coriander.

Method:

1. Wash and cut the ribs into sections.

2. Peel and wash the lotus root and cut into hob pieces.

3. Soak the soybeans in water for a while (no need to soak them).

4. Put the wok on the fire, pour in an appropriate amount of vegetable oil, when the oil is 50% hot, pour in the ribs and stir-fry.

5. Stir-fry for a while, add cooking wine and soy sauce, and stir-fry evenly.

6. Add appropriate amount of water, add green onions, ginger slices, soybeans, and diced lotus roots, and bring to a boil over high heat.

7. After boiling, pour the whole thing into the stew pot, simmer over low heat for an hour until the meat is separated from the bones, add an appropriate amount of salt to taste, add coriander when taking it out of the pot, and it's ready to go. How to make delicious lotus root and pork ribs: Peanut lotus root and pork ribs soup

Ingredients: 500g of pork ribs, 600g of lotus root, 150g of peanuts, appropriate amount of celery, and appropriate amount of salt.

Method:

1. Put the ribs into a cooking pot, pour in an appropriate amount of water and bring to a boil.

2. Remove the ribs and rinse away the foam.

3. Wash the peanuts and soak them for a while.

4. Peel and wash lotus root.

5. Cut the lotus root into hob shapes of consistent size.

6. Put the ribs into the electric stew pot.

7. Pour in the chopped lotus root.

8. Pour in the soaked peanuts.

9. Add water at one time.

10. Close the lid, turn on the power, and set to slow cooker.

11. Add salt to taste after 4 hours. How to make delicious lotus root pork ribs: Yam and lotus root pork ribs soup

Ingredients: 250g pork ribs, 150g yam, 150g lotus root, 100g carrot, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of star anise, appropriate amount of ginger.

Method:

1. Peel and slice the lotus root.

2. Peel, wash and cut the yam into cubes.

3. Wash the carrots and cut into hob pieces.

4. Wash the ribs and put them into the pot under cold water.

5. After the pot is boiled, throw away the foam and cook until there is no more blood.

6. Take out the ribs and put them into the pressure cooker. Add lotus roots, yam, carrots, green onions, ginger slices and star anise. Add water and pressurize for 20 minutes. Add salt after taking it out of the pot. .

7. Remove from the pot and serve on a plate. How to make delicious lotus root and pork ribs: Lotus root and pork ribs soup

Ingredients: 800g of pork ribs, 800g of lotus root, appropriate amount of green onion and appropriate amount of ginger.

Method:

1. Soak the purchased ribs in warm water for about 1 hour.

2. Cut the lotus root into large pieces, soak in water and set aside. Note: Soak in water to prevent oxidation and blackening.

3. Put the ribs into a pot of cold water, boil the water and skim off the foam.

4. Then add onion, ginger and lotus root.

5. Use an electric pressure cooker to simmer and pressurize for 15 minutes.

6. After decompression, you can enjoy the lotus root and pork ribs soup. Add some salt to taste when eating. How to make delicious lotus root pork ribs: black bean, lotus root and pork ribs soup

Ingredients: 250g pork ribs, 150g lotus root, 80g black beans, appropriate amount of salt, appropriate amount of ginger, a little rice vinegar, 15ml of cooking wine.

Method:

1. Prepare the raw materials. The black beans were soaked last night.

2. Put the ribs in the pot under cold water, pour in 15 ml of cooking wine, and heat the Feixue water.

3. At the same time, add appropriate amount of water to another pot, add ginger slices and black beans, and heat over medium-low heat.

4. Then peel the lotus root and cut it into suitable pieces. Soak it in vinegar water before using it, and then pick it up when using it.

5. When the water in the casserole is almost boiling, the ribs are also blanched. Move them into the casserole and add the lotus roots.

6. Bring to a boil over high heat, then reduce to low heat and simmer for 90 minutes. Season before drinking.