Raw material: beef mince. Accessories: peanut rice, celery. Seasonings: scallions, green onions, ginger, garlic, red chili oil, pepper, salt, soy sauce, monosodium glutamate, vinegar, sugar. Practice: 1, wash the tripe into the pot of boiling water to cook net blood, put another pot, add spices (containing pepper, cinnamon, star anise), salt, white wine, scallions, ginger, and then add water, with a high fire boiled about 30 minutes, switch to a small fire to cook for 90 minutes, cook to the beef ripe and not rotten, the first cooked first fished out, cooled to be used

Peanut rice in a pot of oil to fry through the fish out of the chopped particles standby

Peanut rice in a pot of oil to fry through the fished out of granules

Peanut rice in the pot of oil to fry through the fished out of granules standby

Slice the scallions into thin julienne strips and place them on the bottom of the plate, then slice the cooked tripe into thin slices and place them on the plate

Slice the celery and sprinkle it on top of the tripe along with the peanuts

The next step is to mix the sauce, which is the key to making this dish. First of all, cut the ginger and garlic into pieces, and then put the small onion, red chili oil, pepper powder, salt, soy sauce, monosodium glutamate, vinegar and sugar into the seasoning sauce

Pour the good seasoning sauce on the cut beef, and then cut some thin green onion leaves to put on the surface of the decoration on it

Husband and wife lung slices of the practice

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Please note that the following is the first step in the process of the preparation of this dish:

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The first step of the process of the preparation of this dish is to make it into the dish.

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The tripe washed into a pot of boiling water to cook the net blood, put another pot, add spices (containing pepper, cinnamon, anise), salt, white wine, scallions, ginger, and then add water, with a high fire boiled for about 30 minutes, and then switch to a small fire to cook for 90 minutes, cook to the beef cooked and not rotten, the first cooked first fish out, let cool to be used

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Put the peanuts in a pan and fry them in oil, then chop them into grains and set aside

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Cut the green onions into julienne strips and put them on the bottom of the plate, then cut the cooked tripe into thin slices and arrange them on the plate

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Celery is diced into small pieces, then sprinkled with the peanuts and put it on top of the beef

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Celery is diced into small pieces and spread on top of the beef mixture. p>

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The next step is to make the sauce, which is the key to making this dish. First, chop the ginger and garlic, then mix the green onion, red chili oil, pepper, salt, soy sauce, monosodium glutamate (MSG), vinegar, and sugar into a seasoning sauce

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Pour the seasoning sauce over the chopped beef, and then slice some thinly sliced scallion leaves and put them on the top to decorate the dish

Shortening the sauce, you will see that the sauce will not be too heavy.