What are the shellfish? What are shellfish and seafood?
The following are common shellfish: 1, scallop scallop, also known as sea fan, has delicious meat and rich nutrition. Its adductor muscle is "scallop" after drying in the sun, and it is listed as one of the eight treasures.
The common way to eat scallops is steamed scallops with garlic vermicelli. Of course, grilled scallops taste very good. 2. Sea clam Sea clam is a kind of sea clam, because its shell is white, so it is called sea clam.
White sea is a kind of shellfish, which must be the staple food of Hainan. It looks easy to recognize. Soup, barbecue and stir-fry with garlic and chopped green onion are all delicious. Sea white is often used as the ingredient of Hainan powder. With it, there will be no monosodium glutamate and chicken essence.
3, belts belts are called fresh shellfish in the north, and the meat of belts is delicious. As long as you like to eat Hainan seafood, don't miss the delicious food in Hainan. 4, sandbags are also drumsticks, and the entrance of drumsticks is sweeter. Snail meat is tight, chewed slowly, tough and biting, which can make people fully chew the delicious flavor of snails in their mouths. Unique.
The shape of sand snail is very similar to that of sea white, but the difference is that sand snail is bigger. 5, Scapharca subcrenata (hān) Scapharca subcrenata tastes similar to blood clams, but its shell is hairy, so it is called Scapharca subcrenata.
Scapharca subcrenata in Hainan is delicious, cheap and delicious. It tastes tender with bright red blood. 6. Mussel (yí) Fresh mussels are popular seafood. They can be steamed or mixed with other vegetables after shelling, and they are delicious.
7. Sea melon seeds contain more sediment when fishing, so they must be soaked in light salt water for half a day. When the sediment of sea melon seeds is spit out, it should be washed for later use. Extended data:
Nutritional value of shellfish: Most shellfish are rich in trace elements, such as iodine, zinc, selenium and copper.
Among all shellfish seafood, oyster meat has the highest zinc content. Shellfish seafood is very fresh and tender, with high protein content and low fat content, which is easily digested and absorbed by human body.
Snail meat is rich in vitamin A, protein, iron and calcium, which can clear away heat and reduce swelling, improve metabolism and induce diuresis. Improper consumption of shellfish and seafood can easily lead to poisoning.
Shellfish seafood is a kind of cold food. It is best to eat less in autumn and winter, which is not good for your health. Shellfish seafood contains a lot of sand and stones, so it must be cleaned before cooking.