Homemade Natto

Ingredients: Soybeans 240 grams Natto Mushroom Powder 1 packet Sugar 10 grams of warm water 10 grams

4, press the hoof beans button to cook;

5, cooked soybeans with a twist of the hand on the broken, so that the degree can be; and then the soybeans cooled to about 40 degrees or so;

6, you can use the pressure cooker, both rice and soup, but also as a pressure cooker can be used, there is an automatic pressure discharge function!

7, 10 grams of warm water, add natto mushroom powder melted, and then poured into the soybean bowl and mix well (containers containing soybeans to be sterilized in advance);

8, covered with a damp cloth, placed in an environment of about 40 degrees to fermentation about 16-18 degrees. strong>about 16-18 hours,

fermentation when the fermentation door open a throw, do not close the door;

9, fermented beans surface there is a layer of white frost, so it is almost fermented;

10, stirring vigorously, there will be a lot of pulling;

10. ;

11, we homemade natto is completed, eat with a little soy sauce, small onions mixed evenly can be served. After fermented soybeans, also known as natto, is a particularly nutritious food. As long as you have fermentation tools at home, such as a fermentation box, yogurt maker, or the fermentation function of the oven, you can actually make them, and it's relatively easy to do.