2. Dried Agrocybe aegerita. After the Agrocybe aegerita is soaked soft, put a proper amount of oil in the pot, you can put a little pepper, stir-fry Agrocybe aegerita, and don't put water. Put the right amount of soy sauce and sugar, this dish is very fragrant, with the unique rich fragrance of Agrocybe aegerita.
3, tea tree mushroom ribs soup. Blanch the fresh ribs in water and then cook them into thick soup. Finally, add Agrocybe aegerita, cook for 20 minutes, and add appropriate amount of salt. This soup has both the fresh flavor of ribs and the fragrance of Agrocybe aegerita. Agrocybe aegerita is rich in cellulose, amino acids and trace elements, which is very effective in improving human immunity.
4. Stir-fry the bacon with Agrocybe aegerita, marinate the bacon, cut it into thin slices, put it in an oil pan, stir-fry until fragrant, and add Agrocybe aegerita to stir-fry. Agrocybe aegerita absorbs the fat of bacon and has a strong aroma.
5. Fried Agrocybe aegerita. Soak Agrocybe aegerita until soft, wrap it with dry starch and add appropriate amount of salt to taste, and fry it in oil pan twice to achieve the effect of crispy outside and tender inside. This dish is very distinctive.
6, tea tree mushroom braised pork, cut the braised pork into squares, put a small amount of oil in the pot, add onion and ginger and stir fry. Add appropriate amount of soy sauce and rock sugar, add Agrocybe aegerita and cook until soft and rotten. Agrocybe aegerita absorbs the oil of braised pork and is especially nourishing. It's not the firewood in the mouth at all, but the meat also absorbs the fragrance of Agrocybe aegerita. This dish is fresh and fragrant. A very delicious meal.