Zhoushan beautiful scenery, rich in produce, is China's largest fishing grounds, but also one of the world's four famous fishing grounds, Zhoushan has a lot of very special seafood food, renowned. In the diet of seafood-based, cooking methods are varied, come here must taste Zhoushan seafood delicious.

Zhoushan yellowtail

Zhoushan yellowtail is divided into small yellowtail and large yellowtail, small yellowtail also known as small fresh, large yellowtail, also known as the large yellowtail, can be braised, stewed, stir-fried, salted, etc., with the fresh yellowtail dissection of the belly salted and sun-dried, known as yellowtail replica watches, also called "white replica bags". Snow dishes yellowtail is Zhoushan people hospitality home cooking. Replica Bags Wholesale Roasted pork, is the fishing area of Zhoushan used to entertain guests with the most distinctive local dishes. There are also snowflake yellow fish soup is also worth trying.

Pike Crab

There are many types of crabs in the Zhoushan fishing grounds, and the most abundant and productive of them is the three-warted pike crab. After September of the lunar calendar, pike crabs begin to accumulate fat in their bodies in preparation for wintering. The crabs caught at this time are called "paste crabs", which are full-bodied, of the best quality and rich in nutrients, and are a delicacy with wine.

The pike crab is mainly steamed. The common ways of eating pike crabs are: steaming live crabs, choking crabs, braised crabs, and pike crabs with scallion oil. In addition to this, the traditional local processing method is to shell the crab and remove the dirt, put salt into the crab paste, crab stock or crab sauce, or wash the paste crab into the salt brine impregnation, known as "choking crab".

Pomfret

Pomfret has a small head and a large body, a flat body, and a forked caudal fin, so it is also known as "forked bream".

Pomfret is one of the "six treasures of the sea". The most common is braised pomfret and steamed pomfret, pomfret casserole, smoked pomfret for pomfret as raw material for the famous dishes. In addition, there are dry roasted pomfret, scallion pomfret, sweet and sour pomfret, stewed pomfret and so on.

Zhoushan scallop

Zhoushan scallop other places scallop compared to no big bone particles of foreign body feeling, known as "the world's best scallop". Often steamed, and fresh and not fishy, common dishes are scallops and radish shredded scallops.

The best stinky tofu in Zhoushan, opposite the Senior Citizens University in Dinghai District. In a side street, the store is very small, and every afternoon is surrounded by all kinds of students and middle-aged senior citizens, sell out and close the stall. (After 7:00 p.m. is definitely gone)

The legendary Zhoushan Islands best lard onion cake, in the Dinghai District, Yanchang County, the roadside side of the edge. A small stall with a young couple making cakes. (They're available from afternoon to evening, when it's not raining heavily.)

Mao a piece, the round ones are filled with pork and the rectangular ones are filled with scallion oil.

The island seafood stalls

Zhoushan seafood A world, seafood collection night stalls. Big stalls in front of each stall are raised easy to survive seafood, a wide range of everything, is simply a small marine life museum. Here there are sea shells, sea shrimp, horseshoe snails, sesame snails, pike crabs, small yellowtail, halibut, grouper, oil popped conch, braised tiger fish, steamed small yellowtail, fishing scallops, a product of Buddha's hand, salad Ming shrimp?