The differences between these three types of steaks can be briefly summarized as:

1. Sirloin Steak: This is a steak made from the meat at the back of the loin. Usually thicker, with tough meat texture and rich beef flavor. The difference is that the texture of the meat is tougher than filet mignon, while also being leaner than the ribeye.

2. Filet Mignon: This steak comes from the rear part of both sides of the beef ribs. Because the meat here is very tender, it is one of the most popular steaks. The difference is that filet mignon is one of the most tender parts of the entire cow, and the meat is very soft, but it is also relatively less fatty than sirloin steak.

3. Ribeye Steak: This steak comes from the center of both sides of the beef ribs. Some steakhouses also call it "rib steak". The difference is that the rib eye steak is rich in fat and the meat is softer than the sirloin steak, but not as tender as the filet mignon.

In addition to the three types of steaks mentioned above, there are other common types of steaks, such as:

1. T-bone Steak: This type of steak The shape is "T" shaped and consists of two parts: naked eye and filet. It has a tender texture and delicious meat, suitable for people who like a variety of tastes.

2. Rocket Steak: This steak is a specialty of Australia and consists of sirloin and fillet. Its meat is delicate, rich in taste, tender and delicious.

3. Beef Eye Steak (Strip Steak): This steak is made from the central part of sirloin. The meat is tender, juicy and rich in flavor.

4. Flank Steak: This kind of steak is made from the muscles of the belly of the cow. The meat is slightly hard but delicious. Often used to make beef rolls or beef burritos.

These steaks differ in their origin, meat texture, taste and cooking methods. Understanding the differences between these steaks can help consumers choose steaks that suit their tastes and cook them correctly to maintain optimal taste.