Main Ingredients

Eggplant

5pcs

Small Chili Peppers

3pcs

Supplements

Oil

Moderate

Salt

Moderate

Coriander

Moderate

Soy Sauce

Moderate

Cumin

Amount

Chili Powder

Amount

White Pepper

Amount

White Sesame Seeds

Amount

Garlic

1 head

Steps

1. Wash and drain eggplant, and set aside

2. Combine chili powder, cumin Mix chili powder, cumin, white pepper, salt and white sesame into seasoning powder

3. Mince garlic

4. Cut the eggplant and make a cross cut

5. Arrange evenly in a baking dish

Preheat the oven at 200 degrees

6. Brush with a layer of seafood sauce

7. Brush with another layer of corn oil

8. Bake for 5-7 Brush with corn oil

9. Brush with seasoning powder

10. Brush with seasoning powder

11. Sprinkle with minced garlic and bake for 5-8 minutes

12. Chop cilantro

13. Chop small chili peppers

14. Brush with another layer of soy sauce and seasoning powder and bake for 5-7 minutes

15. Sprinkle chopped cilantro and chili peppers rings and bake for 3-5 minutes. Bake for 3-5 minutes

Tips

TIPS:

1. buy tender eggplants

2. cut cross cuts to make it easier to get the flavor in and shorten the baking time

3. put a little more cumin in the seasoning powder

4. corn oil and olive oil are fine