The eight famous liquors in China are Moutai, Wuliangye, Jiannanchun, Luzhou Laojiao Tequ, Fenjiu, Xifeng Liquor, Dongjiu and Gujing Gongjiu.

1. Moutai liquor

Moutai is produced exclusively in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China. It is China’s traditional specialty liquor. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor and China’s national liquor, with a history of more than 800 years.

2. Wuliangye

Wuliangye is fermented and brewed from five kinds of grains: wheat, rice, corn, sorghum, and glutinous rice. It is unique among Chinese strong-flavor liquors. The "Yaozi Snow Qu" brewed in the private workshop of the Yao family in Yibin during the Song Dynasty and brewed from five types of grains: soybeans, rice, sorghum, glutinous rice and buckwheat is the most mature prototype of Wuliangye. In 1368 AD, the Chen family from Yibin inherited the Yao family's industry and summarized the Chen family's secret recipe, which was called "Miscellaneous Grain Wine" at the time. Later, it was renamed "Wuliangye" by Yang Huiquan, a scholar in the late Qing Dynasty. Wuliangye is now brewed by Yibin Wuliangye Group Co., Ltd.

3. Jiannanchun

Jiannanchun is a famous traditional Chinese wine produced in Mianzhu City, Sichuan Province. Because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun".

4. Luzhou Laojiao Tequ Liquor

Luzhou Laojiao Tequ Liquor, as a typical representative of the strong-flavor Daqu Liquor, is known for its "mellow aroma, clear and sweet taste, and a refreshing after-drinking effect". The unique style of "especially fragrant and long aftertaste" is famous all over the world. In 1915, it won the Gold Medal of the Panama International Exposition and was awarded the title of "National Famous Wine" in all previous national wine evaluations.

5. Fenjiu

Fenjiu, a famous traditional Chinese wine, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine".

Fen Liquor has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among domestic and foreign consumers. Spend.

6. Xifeng Wine

Xifeng Wine, known as Qin Wine and Liulin Wine in ancient times, is a famous local traditional wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, the hometown of Fengjiu. One of the four famous wines. It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years. There are many allusions such as Su Shi's chanting of wine, and the culture is splendid.

7. Dongjiu

Dongjiu is produced in Donggongsi Town, Huichuan District, Zunyi City, Guizhou Province. It is one of the eight oldest famous wines in China and one of the only two national famous wines in Guizhou Province.

8. Gujing tribute wine

Gujing tribute wine is a traditional famous wine in Bozhou. Produced in Bozhou City, Anhui Province, Daqu Luzhou-flavor liquor is a specialty of the Bozhou area. It is known as the "peony in wine" and is known as one of the eight famous liquors in China.

Gujing Gong Liquor has a very long history in the history of Chinese winemaking. Its origins began in 196 AD when Cao Cao donated the "Jiu Ying Chun Liquor" produced in his hometown of Bozhou and the brewing method to Liu Xie, Emperor Xian of the Han Dynasty. With its unique style of "clear as crystal in color, pure as orchid in fragrance, sweet and mellow in the mouth, and long-lasting aftertaste", it has won unanimous praise at home and abroad.