Cream 200g

ingredients

Milk 100g

Strawberry chocolate 70g

Sugar 10g

Simple ice cream practice steps

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1. Beat the cream and set it aside.

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2. Put the chocolate in the milk to insulate the water from melting, and put it aside to cool down, not too hot.

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3. Pour the cooled chocolate milk into the cream and mix well.

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4. Those with plastic wrap can be wrapped in plastic wrap and frozen in the refrigerator for 2 hours.

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5. After freezing for two hours, take it out and stir it evenly with an egg beater.

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6. Cover it and freeze it in the refrigerator. Take it out every two hours and stir it. Repeat it three or four times.