Preparation materials: chicken pieces, salt, cooking wine, soy sauce, pickled peppers, garlic, millet peppercorns, scallions, sliced green and red peppercorns, bean paste, sweet noodle sauce.

1, chicken chopped into chicken pieces, and then add the ingredients to scratch well.

2, the pot is hot, add the right amount of oil to heat, and then into the chicken.

3, under the large onions, green and red pepper flakes, the garlic stir-fried, add chicken.

4, add a little bottom oil in the pan, add auxiliary vegetables and stir fry.

5, add several sauces in turn, stir-fry quickly and start the pan.