The best stew in my memory is made by my mother, and the most unforgettable thing is the rich meat flavor. I want my family to eat this rich stew and taste the warmest taste in memory.

Stewed pork and cabbage vermicelli

Step by step

1

Wash the pork belly and cut it into cubes of about 1.5* 1.5cm; Soak Auricularia auricula and vermicelli in water for later use; Wash Chinese cabbage and cut into sections.

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2

Add oil, star anise, cinnamon, onion, ginger, garlic and pork belly, stir fry together, and add cooking wine.

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three

Add water, add soy sauce and soy sauce to taste, add Le Jia thick soup and stew for about 30 minutes on medium heat.

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four

Le Jia thick soup is specially used for stewing Bora. Dissolve into thick broth, soak the ingredients, add fungus, cabbage and vermicelli, and stew for about 30 minutes.

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five

Turn off the fire and put it in a bowl.

Braised pork and cabbage vermicelli finished product map

Cooking skills of stewed vermicelli with pork and cabbage

skill

1. Auricularia auricula and vermicelli are soaked in water about an hour in advance for standby, which makes them taste better; Choose cabbage with thick leaves, which tastes fresher and sweeter; Stir-fry pork belly until golden brown and more fragrant.

2. When stewing with water, Le Jia soup Baolian stew is added together with other seasonings, dissolved into thick soup, quickly penetrated, and stewed with rich meat flavor.

3. Le Jia thick soup stew contains a certain amount of salt, so please reduce the amount of salt and soy sauce when seasoning.

Solar terms nutrition tips: cold dew

1. During the cold dew season, when the weather is dry, you should eat more foods with the functions of nourishing yin and moistening dryness, benefiting the stomach and promoting fluid production.

2. Stewed dishes are richer in water than dry pots, stir-fried dishes and other dishes. After a long period of stewing, the tender and smooth stewing ingredients are easier to digest and absorb, and the taste will be well integrated into the soup. Whether it's the ingredients themselves or bibimbap with soup, you can enjoy it.

3. Pork with warm vegetables can store energy, nourish yin and solidify sperm.