Steamed Spare Ribs with Black Beans

Ingredients: 1 catty spare ribs.

Seasoning: ginger and garlic, salt, oyster sauce, soy sauce, cornstarch, oil, black beans.

Practice steps:

1, clean ribs, put garlic, ginger, black beans, add 2 spoons of soy sauce, 1 spoons of oyster sauce, 1 spoon of corn starch, 1 spoon of cooking oil, a little salt and chicken essence, mix well and put on a plate to marinate.

2, rice cooker with water, plus the rack, put on the ribs, cook rice button steamed, sprinkled with scallions can be.