Flower Mushroom is the star among mushrooms, it is a kind of superior mushroom in special environment, the top surface shows light black color, the mushroom pattern opens storm flower, white color, the bottom of the mushroom is light yellow.

The Flower Mushroom gets its name because of the flower pattern on the top surface.

Because the meat is thick, tender and fresh, it has a refreshing taste.

So it is much loved by people because it is rich in nutrients and can prevent diseases if eaten regularly Flower Mushroom is the star of the fungus, it is a kind of superior mushrooms in special environment, the top surface shows light black color, the mushroom pattern opens stormy flowers, white color, and the bottom of the mushroom is light yellow color.

The Flower Mushroom gets its name because of the flower pattern on its top surface.

Because the meat is thick, tender and fresh, it has a refreshing taste.

So it is much loved by people because it is rich in nutrients, and regular consumption can also prevent disease, fitness, and delay aging.

So how much does the flower mushroom cost per pound? What are the high-yield cultivation techniques of the flower mushroom? The next go together to see it!

How much does the mushroom cost per pound?

Flower mushroom varieties of different prices are not the same, Shanxi Province, Changzhi City, Luzhou District, fresh flower mushroom price of 6.8 yuan per catty, Henan Province, Zhumadian City, Uyang County, dry flower mushroom price of 63 yuan per catty, Shanghai, Shanghai Fengxian District, dry flower mushroom price of 50 yuan per catty, Hebei Province, Shijiazhuang City, Yuhua District, fresh flower mushroom price of 7.5 yuan per catty, Guangdong Province, Shaoguan City, Qujiang District, dry flower mushroom price of 68 yuan per catty, Hebei Province. Shijiazhuang City, Qiaoxi District, dried flower mushroom prices 62 yuan per catty.

Second, flower mushroom high-yield cultivation skills

1, cultivation material selection

The best choice of fruit tree wood chips, poplar, willow, mulberry, acacia, tung tree and other broad-leaved forest wood chips, as well as cottonseed shells, corn cobs, cotton stalks, soybean stalks after crushing can also be used.

But the raw materials must be fresh.

Any tree containing aromatic substances, such as pine, cypress, fir, etc. generally can not be used directly as a base material.

The fermented base material is sprayed and mixed with Yifuyuan Mushroom Eco-Bao fungus liquid to improve the mushroom production rate and inhibit harmful bacteria.

2. Cultivation period

The best inoculation period is in September, when the average daily temperature is below 28℃, which is favorable for indoor mushroom development.

After 60 to 80 days of cultivation to the outdoor mushroom, the average daily temperature is not less than 12℃.

Flower mushroom cultivation, edible mushroom cultivation, mushroom cultivation

3, cultivation management

After inoculation of the bag cultivation of specific measures and operations are:

1 ~ 6 days after inoculation, the mycelium is in the stage of germination and colonization, generally do not ventilate, do not turn over the bag, the indoor temperature is controlled at 28 ℃ or less.

7 to 10 days, the mycelium has eaten material began to grow, the temperature control at about 26 ℃.

The seventh day began the first turn the heap, turn the heap should be gently hold and put, check the bag and stray bacteria infection, found stray bacteria should be dealt with in a timely manner.

Following ventilation 2 to 3 times a day, 30 minutes each time.

From 11 to 15 days, the mycelium enters the vigorous growth period, the room temperature should be controlled at 24 ℃ or less, increase the ventilation, the second turn the pile.

Inoculation 16 to 20 days, mycelium proliferation, room temperature should be controlled at 22 ℃ to 24 ℃.

This time to timely remove the sleeve of the bag of fungi, appropriate increase ventilation to evacuate the bag of fungi, to prevent high temperature bag burning, infection with green mold.

21 days later, the inoculation hole mycelium gradually connected, at this time the bag temperature is higher than the room temperature of 5 ℃ ~ 10 ℃, in addition to the scattering of the pile of cooling, can be in the bag of bacteria in order to use toothpicks, sweater needles, bamboo chopsticks, etc. puncture holes to increase oxygen.

Generally every 10 days to stab once, gradually increase the deepening.

After 30 days of germination, tumors began to appear, 45 days full of bags, 50 to 60 days tumors protruding, mycelium began to secrete water droplets, which should pay attention to puncture holes to discharge the water.

When the tubercles become soft from hard, the surface of the bag appears brown, this stage is called color change.

Turning color is a complex physiological process, it takes 10 to 15 days, this period of time the temperature should be controlled at about 22 ℃, air relative humidity 80% to 90%, appropriate ventilation, and remove the door and window shade, give light stimulation.

Fumigation of bacteria after 60 to 70 days, mycelium full-grown, the end of the color change, can be transferred to the mushroom period management.

After the mushroom emergence, spraying with Yifuyuan mushroom ecological treasure mushroom liquid every day can improve the mushroom emergence rate and mushroom quality.

Summary of the above, the high yield of mushrooms still have certain skills, if farmers want to cultivate good quality mushrooms, we need to master the very professional technology, I hope this article can help you.