Today, there is a lot of net red food on the internet. Every time you go out, you have to hit a few net red restaurants, otherwise you will feel sorry for your stomach. Today, I want to talk to you about Changsha's net red dishes, which are very popular and have entered the United Nations. Let's see what these two restaurants are.

Cooking Times, a 21-year-old Hunan restaurant, is spread all over Changsha and is a memory for many Changsha seniors. Especially in recent years, the restaurant's stir-fried yellow beef has not only become Hunan cuisine's representative of the United Nations, but also dominated Hunan Satellite Television's three major variety shows. From The Wayward Life, Tian Tian Xiang Shang Shang to My Family's Boy, it can be seen and has conquered the stomachs of all the celebrities.

The specialties of Cooking Times are stir-fried yellow beef, a typical Hunan dish made of the best yellow beef. In ancient times, only the nobility could eat it. As a result, the beef is tender and tender, and with a 30-second stir-fry time, it is juicy, tender, fresh, flavorful and crisp. It can be called a product of cooking and has managed to earn its reputation. With this dish, he entered the United Nations and became the leader of Hunan cuisine.

According to the founder of Cooking Times Small Stir-fried Yellow Beef brand Tan Yan, Small Stir-fried Yellow Beef is made from yellow cattle in remote mountainous areas, and the process is to use a 30-second burst of stir-frying time to maximize the original flavor and freshness of the beef. Small Fried Yellow Beef with its extreme pursuit of ingredients and unique cooking methods, in the ChangZhuTan region has won a wide range of reputation, by the customer as "rare domestic best Hunan cuisine", and for three consecutive years was included in the public review list.