1 Green dumplings: In the Jiangnan area of China, it is customary to eat green dumplings on Qingming Festival. Usually the juice of mugwort is mixed into glutinous rice flour, then wrapped into a delicate bean paste filling or lotus seed paste, not sweet and not greasy, with a light but long grass aroma.

2 Deep-fried noodle cake: Deep-fried noodle cake is a food custom in Qingming Festival in the north and south of China. "Deep-fried noodle cakes are crispy and exquisite, which were called "cold utensils" in ancient times. Deep-fried noodle cakes in the north are made of wheat flour, while deep-fried noodle cakes in the south are made of rice flour.

3AiYu: AiYu is one kind of ChingMingYu, which is a kind of delicious special traditional snack, belonging to Hakka cuisine. It is made of sticky rice flour, glutinous rice flour and mugwort, and has certain medicinal health functions because of the addition of mugwort.

4Wu Nim Rice: Wu Nim Rice, also known as Wu Rice, the first three days of March every year, She people cook "Wu Nim Rice" in every household, and gifts to Han relatives and friends, over time, the local Han people also have the custom of eating "Wu Nim Rice" at the time of the Qingming Festival.

5 Pancakes: Pancakes are the traditional specialty of Chaozhou, Guangdong and Fuzhou, Fujian, and are also the festival food of Ching Ming Festival. Whenever people go to the mountains to worship their ancestors in the morning of Ching Ming Festival, and return home after worshiping their ancestors, they will use pancakes as their lunch.