Chef? Confuse the real with the fake? Restoring the cooking of one hundred model dishes has won unanimous praise. Most of these 100 dishes are Hunan dishes. Hunan cuisine means Hunan cuisine, which is found all over the country. Hunan cuisine is so famous, on the one hand, because it has a long history, on the other hand, it is a link between the preceding and the following, with rich dishes and delicious taste.

First, Hunan cuisine has a long history. According to the analysis of historians, Xiaoxiang ancestors broke away from the primitive state of eating and drinking blood as early as eight or nine thousand years ago, and they have learned to cook with open flames. After thousands of years of historical precipitation, Hunan cuisine has been improved in various ways, which is more in line with the tastes of modern people. Our company also chose Hunan Restaurant for the New Year's Eve dinner. It is a pleasure to taste the food that has been passed down for thousands of years in an antique restaurant.

Second, Hunan cuisine connects the preceding with the following and tastes delicious. Hunan cuisine is a Hunan cuisine, which is a connecting link in the geographical position of China, so Hunan cuisine is all-encompassing. It is not as spicy as Yunguichuan, nor as sweet as Guangzhou, nor as rude as Northeast cuisine. Hunan cuisine softens the advantages of both the north and the south, so people all over the country can eat Hunan cuisine. Hunan cuisine is also very rich in dishes. We ordered 18 different dishes for the New Year's Eve. Everything was delicious. They tasted different, but they didn't go against the taste. After eating, we would like to continue ordering next time.

Third, relevant information. Hunan cuisine, also known as Hunan cuisine, is one of the eight major cuisines with a long history in China, which was formed as early as the Han Dynasty. Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three local flavors. Hunan cuisine is well-made, with a wide range of materials, varied tastes and various varieties; The color is oily and heavy, and it is practical; Pay attention to spicy, delicious and tender taste; The method of making is known as stewing, stewing, waxing, steaming and frying.

If you agree with me, please give me a compliment or pay attention to me. Thank you very much. Besides, why do you think Hunan cuisine is so famous? You are welcome to express your valuable opinions in the comments section below.