1. There is no difference between cheese and cheese. Cheese refers to dairy products produced by fermentation of lactic acid bacteria. Cheese has many aliases, also known as cottage cheese or cheese, or literally translated as cheese, cheese or cheese from English. It is a food made by adding acid or bacteria to milk. Cheese is usually made from cow's milk, but there are also cheeses made from goat, sheep or buffalo milk. Most cheeses are creamy white to golden yellow in color.

2. Traditional cheese is rich in protein and fat, vitamin A, calcium and phosphorus. Modern low-fat cheese can also be made from skimmed milk. Cheese can be divided into processed cheese and natural cheese. In fact, processed cheese is what we most often use for bread and sandwiches and can be seen everywhere on supermarket shelves; in Europe, natural cheese is the mainstream of cheese; and like wine, most of them have a long history. , still mostly retains the traditional hand-made spirit, and varies with the production area, climate, soil, pasture, altitude, and production process.