ACIPENSER sinensis is a large anadromous fish, an ancient and rare fish unique to China. One of the most primitive fish in the world. Acipenser sinensis is a special kind of fish, full of treasures, and has the demeanor of "the fish king of the Yangtze River".
The Chinese sturgeon mentioned in the hotel now is actually a hybrid sturgeon with the same appearance. There are five or six kinds of sturgeon that can be farmed artificially. There are Siberian sturgeon, hybrid sturgeon and Russian sturgeon. At present, the most cultured sturgeon is hybrid sturgeon. The price is 50 to 70 yuan, but it is not a real Chinese sturgeon.
Acipenser sinensis is expensive, and it is a national first-class protected animal, not only because of its scarcity, but also because of its high nutritional value. As the "king of the Yangtze River fish", Chinese sturgeon can be said to be the treasure of the whole body.
Treatment of sturgeon scales;
Knock off the sturgeon first, wash the fish with clear water, prepare a pot of boiling water, and soak the scaly part of the sturgeon back in boiling water for scalding.
Scald it for about 4-5 seconds, then rub it gently with your hands to rub off the hard scales, then scrape off all the scales with a knife, break the fish, take out the internal organs and clean it up.