The key to plucking apples is to grasp the heat, and the apples can't be plucked until the heat is enough. Too much heat will make you bitter.

1, using a small torch to heat the frying pan itself is hot, so you can't use a big fire, add soft sugar and stir it with a shovel until it melts evenly.

2. When the sugar is light red, bubbles appear due to the evaporation of water. See that the bubbles change from big to small, and the color becomes darker. Don't be too deep. Scoop up the sugar juice with a shovel, which can form a line, indicating that the sugar has been cooked.

3. At this time, you must quickly pour in the fried apples and turn them quickly, so that the sugar juice can be evenly wrapped on the raw materials and served on the plate covered with sesame oil.