Because these foods are incompatible with each other, cooking them together will not cause any adverse effects.

Practice

1. Wash the pork belly with skin, put it in a boiling water pot and soak it for a while (this is convenient for cutting), peel the potatoes and cut them into pieces, pinch off both ends of the beans and cut them into sections, and wash the soybean sprouts for later use

2. Cut it into pieces of pork belly with moderate size, put it in a boiling water pot and soak it for blood, then take it out and drain it

3. Stir-fry the pork belly with ginger juice and cooking wine

5. Stir-fry the pork belly until each piece of meat is colored, continue to stir-fry, and let the fat of the pork belly stir-fry, and pour out the stir-fried oil

6. Fill the pot with appropriate amount of water, add potatoes, beans and soybean sprouts, and put seasonings into seasoning bags.