Goose-neck barnacles are one of the most expensive seafood on the earth. In Europe, a catty of goose-neck barnacles can sell for 300-500 euros, equivalent to 3,000 yuan of RMB. At a seafood auction in Spain, the small gooseneck barnacles were ranked at a high price of 1200 euros, which was about 9400 yuan, almost 1 10,000 yuan.

So why is the price of gooseneck barnacles so expensive? In fact, in addition to its harsh growth environment and low yield, the most important reason is that goose neck barnacles live in the depths of rocks and are very difficult to pick. If you want to pick it, you must use the original method. People living in northern Spain will land on the sea with ropes and pick gooseneck barnacles in turn at harvest time. This is extremely dangerous. If you are not careful, you may fall into the sea. If you don't take precautions and have bad luck, you may lose your life. But even if their lives are in danger, many people still pick gooseneck barnacles by the coastal rocks. So this gooseneck barnacle stained with "human life" is even more precious.

Goose-necked barnacles, which look strange in shape, are considered as expensive and exquisite seafood in Spain. They have a very vivid name-dog claw snails in the southern coast of China, but they are widely used by local fishermen to pick them themselves. Of course, due to excessive picking, the price has also gone up now. Because of the harsh growth environment, there are almost no barnacles in the offshore area, so you have to go to the rocks around the island to pick them.

Goose-necked barnacles are really delicious. Add some spices and steam them quickly on fire. They are sweet and tender. When eating, pull out the rough tube behind the chitin claw shell and eat the exposed meat like a snail. But the umami flavor remained in the mouth for a long time.