1, Xitang Bazhen Cake: a traditional specialty of the ancient town of xitang, Zhejiang Province, which is both medicine and cake with a long history. The production process is exquisite, the materials are exquisite, and the high-quality hawthorn and malt are selected as the main raw materials, which are made by traditional production methods.
2. Chrysanthemum morifolium: One of Jiaxing's specialties, Tongxiang is the birthplace of Chrysanthemum morifolium and is known as the hometown of Chrysanthemum morifolium. Chrysanthemum morifolium has a long history of cultivation in China, and is regarded as the best chrysanthemum for tea. It is very popular with people because of its good color, fragrance and complete shape.
3. Jiashan yellow rice wine: one of the oldest and most ancient wines of the Chinese nation, and it is also a unique wine of the Chinese nation. Together with beer and wine, it is also called the world's three major ancient wines. It has a long history of 5000 years and is a treasure of the Chinese nation.