I have a love for green peppers, chili peppers are also divided into many kinds, of which two thorns is considered my favorite. As we all know, two wattle, authentic Sichuan cuisine used as a seasoning indispensable, bean curd and squash and other brand-name products must be used two wattle chili as an important ingredient. Today and share with you this dish will be used Er Jingzhi, Er Jingzhi as far as chili peppers are concerned, is not very spicy, and millet chili compared to it is really very mild, but very fragrant, so it is very suitable for stir-fry.

Spicy Minced Pork

Materials

Lean meat 2 two, 7 Erjiao chili peppers, 4 cloves of garlic, salt, pepper, soy sauce, chicken essence, a little each, vegetable oil in moderation

Practice

1, lean meat cleaned and chopped, marinate with soy sauce for a few minutes.

2, chili peppers washed, de-tipped, cut ring, garlic peeled and diced.

3, the pan is hot, put a little vegetable oil.

4, the oil burned to eighty percent heat, put the minced meat stir fry.

5, after the minced meat changed color, put in the chili ring and diced garlic, stir fry.

6, put a small amount of salt, pepper, soy sauce, chicken essence, stir fry a few times out of the pan.

This dish is characterized by fresh and fragrant with just the right amount of spice, with rice or steamed bread, really super delicious. It can also be used as a noodle bash.