Western pastry chefs don't have high requirements for academic qualifications, regardless of whether they have academic qualifications or not, they value certificates more. Certificate is the standard for most employers and recruiters to test their ability. It is best to have both academic qualifications and certificates, so that no matter what requirements, they can be used in the first time and enjoy many policies.

Most western pastry chefs are not very qualified. Many junior and senior high school students do not continue their studies, and then learn a West Point baking technique. People like this can choose to study in West Point Training School. Choosing a long-term major in West Point will greatly improve their cooking ability, perform well during their studies and get diplomas. Two-year majors can get a secondary school degree, and three-year majors can get a college degree in West Point related majors.