First, lean vegetable congee
Materials
Northeast rice, carrots, corn kernels, celery, cucumber, mushrooms, green vegetable leaves, lean meat, ginger, sesame oil, cooking wine, salt.
How to do it
1. Dice and chop the following ingredients: carrots, celery, cucumber, lean meat (minced into minced meat), mushroom tips.
2. Mix the minced pork with a little sesame oil, cooking wine, and a few slices of ginger to marinate.
3. Mushroom itself sliced.
4. Adequate amount of northeastern rice with cool water, water boiled add mushroom slices, mushroom foam, corn, carrots diced, cooking pot lid left a crack.
5. Add lean minced pork and stir with chopsticks, otherwise the meat will be lumpy; if you have time, use chopsticks to stir the congee with the side of the cooker while it is most likely to evaporate the viscosity and oil of the congee.
6. Add diced celery and cucumber.
7. When the porridge is almost cooked, put in the chopped green leaves, add the right amount of salt in the green leaves and stir that off the fire.
Second, taro and vegetable congee
Materials
1.5 bowls of rice, taro, three mushrooms, celery, celery three, half an onion, half a carrot, two black fungus, three mushrooms, two tablespoons of onion, two tablespoons of garlic, shrimp a tablespoon of shredded meat 30 yuan
Practice
1, mushrooms, cut into thin slices, The carrots are sliced, the taro is peeled and cut into pieces with a hobnail, the mushrooms are sliced, the celery is partially chopped, the onion is sliced, and the black fungus is sliced
2. Stir fry the mushrooms and the shredded meat with the chopped garlic and oil and onion, add the carrots, the mushrooms, the celery, the black fungus, the onion, and the taro and stir-fry, then pour in the broth and submerge it over the ingredients, and cook it with a lid on the pot for 30 minutes
3. Pour in the rice to soak up the broth and cook for 15 minutes to get it ready. Stewing 15 minutes to start the pot, the soup is quite fresh and natural, add some salt sprinkled with celery can be delicious on the table
Third, vegetable congee practice
Ingredients
Lettuce
Minced pork
Ginger
Scallion
Salt
Practice
1. Vegetable leaves, ginger, green onion, minced meat. Simmering time: about half an hour.
2. Wash the green onions, cut them into two sections, and cut them into small pieces; wash and shred the ginger and set aside.
3. Start the pot to cook porridge, put as much water as possible, bring to a boil and simmer on medium heat for 10-15 minutes, when the porridge is soft, you can adjust to the minimum fire.
4. Another frying pan, high heat, hot oil, smoke under the ginger stir fry incense, put the minced meat stir fry, beat, minced meat color after adding wine stir fry, add a moderate amount of salt.
5. Take the root of the green onion and a little minced green onion into the pot, stir-fry aroma.
6. Pour all the minced meat into the congee pot, stir well, reduce the heat to medium, boil again and then turn to minimum heat.
7. Wash and cut the lettuce into strips or chop at will.
8. Pour the lettuce into the congee pot and stir, add the remaining chopped green onion, cover the pot and smother for three to five minutes.