The difference between white cheddar and yellow cheddar cheese is that the color is different because of the different dye used.

Traditionally the color of cheese comes from the difference between winter and summer milk. In the past, dairy cows ate fresh grass in the summer, which had more fat-soluble pigments such as beta-carotene, so the cheese color would be orange-yellow, and in the winter, when they ate hay, which no longer had the carotene in it, the color of the cheese was more whitish.

Cheddar Cheese:

Cheddar cheese (Cheddar), the texture of the softer, the color ranges from white to light yellow, the taste is also due to the length of time of storage and different, some slightly sweet (9 months), some taste heavier (24 months). Cheddar cheese is easily melted, so it can also be used as a seasoning.

Cheddar cheese is a raw cheese, or natural cheese. It is made from raw milk through a series of complex processes, including sterilization, fermentation, curdling, and ripening. Remanufactured cheeses are, for the most part, made with cheddar cheese as an ingredient.