Steamed Pipi shrimp

Ingredients: two Jin of Pipi shrimp.

Practice: Steaming Pipi Shrimp is the simplest way. Just rinse Pipi Shrimp first, put proper water in the stew pot, put the curtain on it after boiling, put the lid on it, stew it for 4 to 5 minutes on medium fire, and then take it out of the pot.

Features: Steamed Pippi shrimp keeps the taste of shrimp itself, which is the most natural and delicious.

Shrimp with brine

Ingredients: 2 Jin of Pipi Shrimp, and appropriate amount of green and red pepper.

Seasoning: salt, ginger juice and rose dew.

Practice: First, wash Pipi shrimp with clear water several times, then add appropriate amount of clear water to the pot, add some salt and ginger juice, and then add a few drops of rose dew. After the taste is reconciled, put the washed Pipi shrimp into the pot and cook it over medium heat. In about 3 minutes, the color of Pipi shrimp changed from green to pink, and the shrimp meat was cooked just right at this time. Take out Pipi shrimp and put it on a plate, then sprinkle some chopped green and red peppers, and a plate of delicious brine Pipi shrimp is ready.

Features: The prepared salted Pippi shrimp looks pink and crystal clear, and the fat and tender shrimp is looming through the shrimp shell, which is really delicious.

Spicy Pipixia

Ingredients: two Jin of Pipi shrimp.

Seasoning: secret spicy oil, dried red pepper (bell pepper), pepper, bean paste, ginger and onion.

Practice: Wash and drain Pipi shrimp with clear water. Slice onion and pepper, and slice ginger. Heat a proper amount of secret spicy oil in the pot, add pepper, prickly ash, bean paste, onion and ginger and stir-fry, then stir-fry the shrimps together. When the shrimps become discolored, add a little water and stew for a while with low fire, and then the pot can be served.

Features: Spicy Pipi shrimp is red and bright, spicy and delicious, and you can smell the attractive spicy taste from a long distance, but you have arrived before you eat saliva.