1, honey is used for headache after drinking
Honey contains a special kind of fructose, which can promote the decomposition and absorption of alcohol and relieve headaches, especially those caused by red wine. In addition, honey also has hypnotic effect, which can make people fall asleep quickly and won't have a headache after getting up the next day.
2. Fresh grapes treat nausea and nausea after drinking.
Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, thus achieving the purpose of hangover. If eaten before drinking, it can also effectively prevent drunkenness.
3. Watermelon juice has a fever after drinking.
Watermelon juice can clear away heat and fire, so that alcohol can be excreted quickly with urine.
4. celery juice treats gastrointestinal discomfort after drinking.
This is because celery is rich in B vitamins, which can decompose alcohol.
5. Yogurt cures irritability after drinking
Yogurt can protect gastric mucosa, delay the absorption of alcohol, and is rich in calcium, which is particularly effective in relieving irritability after drinking.
6, bananas cure palpitations and chest tightness after drinking.
Eating bananas after drinking can improve blood sugar concentration and reduce the proportion of alcohol in blood, thus achieving the purpose of hangover relief. At the same time, it can also eliminate symptoms such as palpitation and chest tightness.
7. olive wine treated anorexia after treatment.
Olives have been a good medicine for sobering up, clearing stomach heat and appetizing since ancient times. You can eat it directly or stew it with rock sugar.