Main Ingredients

Tomato

400g

Potato

300g

Oil in moderation

Salt in moderation

Milk Sugar in moderation

White Vinegar in a pinch

Chicken Seasoning in 1/8 tsp

Oregano Leaves in 1/4 tbsp

p>10g of green onion

How to make fried potato slices with tomatoes

1

Wash the tomatoes and cut them into thick slices.

2

Peel and wash the potatoes and slice them. Rinse several times with cold water and drain.

3

Slice the scallions.

4

Put a small amount of oil in a pan, and when the oil is hot, throw in a few chopped scallions and add the sliced potatoes in a series of small bubbles.

5

Fry on medium heat, stirring from time to time with a slotted spoon to avoid sticking.

6

After they are cooked, fry them over high heat for a while, until the surface darkens in color.

7

Scoop out the fried potato slices and drain off the oil.

8

Leave a little oil in the wok, add half of the chopped scallions, lower the heat and add the tomatoes.

9

Stir-fry until sauteed with red oil.

10

Put in the sliced potatoes, sugar, white vinegar, salt and stir fry.

11

Put in chicken essence, oregano leaves and stir fry.

12

Put in the remaining chopped green onion, stir-fry well and serve.

Tips

1, after cutting the potatoes with cold water rinse a few times to remove its own starch, so that the frying is not easy to stick. 2, first medium heat to fry, and then high heat color.