Three-fresh fish maw hot pot material: 125g fish maw, 1g parsley, 5g Tricholoma, appropriate amount of onion and ginger slices.

chicken soup, salt, pepper and monosodium glutamate are appropriate.

1. After the fish maw is soaked in water, it is cut into pieces; Wash the axe and cut it into sections; Wash your mouth and slice it for use.

2. blanch the fish belly slices twice with boiling water, remove them and drain them for later use.

3. Put the sliced fish belly, onion, Jiang Mo, salt, essence and pepper into a two-ear pot, pour chicken soup and appropriate amount of water, bring to a boil with high fire, then turn to low fire, stew for 3 minutes and then take out.

4. finally, put the sliced mushrooms and parsley into the fish maw soup, boil it, and pour it on the fish maw to serve.

how to choose the material for the three fresh fish maw hot pot: most of the fish maw sold in the market are dry products, also called flower makeup. The drier the texture, the better. In terms of light, those with a sense of transparency, clean and flat texture, neat edges, no blood tendons and bright color are better.

Tips for making hot pot with three fresh fish maw: Soak the fish maw before cooking, add onion, ginger and cooking wine, then put it in a steamer, steam for about 2 minutes, cut it and wash it before cooking. Add more onions and ginger when cooking soup.