Materials
Tea tree mushrooms, ginger, onions, green and red peppers, fungus, half a teaspoon of baking soda, a little salt, sugar, cooking wine, black pepper, pepper, half an egg white, a little cornstarch, sesame oil
Practice
1, beef julienne, add a half a teaspoon of baking soda, a little water to grab well into the refrigerator after the rise, add a little salt, sugar, cooking wine, black pepper, pepper, half an egg white, a little cornstarch. Add a little salt, sugar, cooking wine, black pepper, pepper powder, half of the egg white, a little cornstarch sizing (in order to prevent frying pan, you can add a little oil into the scratch, into the refrigerator for more than 2 hours)
2, will be the root of the tea tree mushrooms, pan-fried into a small section, washed and nicked drained, ginger chopped onion cut into small grains, green and red peppers cut into thin julienne, the wood ear tear a little to be used.
3, start the pan on the oil, with a little oil will be the first shredded beef slip loose, after the meat color, slightly put soy sauce stir-fried and put out, and then a little oil sautéed ginger, onion particles, poured into the nicked water drained tea tree mushrooms stir fry, put the fried shredded beef, put a little salt, sugar, drizzled with sesame oil, stir fry for five minutes over high heat can be.
Practice two, tea tree mushrooms fried meat
Materials
Materials: pork, tea tree mushrooms
Seasoning: oil, ginger, soy sauce, soy sauce, rock sugar, wine, star anise
Practice
1) pork cleaned and cut into pieces, a large pot of boiling water into the meat blanch a little out. This will remove some of the blood foam and fishy flavor in the meat. Dry tea tree mushrooms to remove the stems and wash, soaked in cold water;
2) pot put a little oil, add sugar stir fry until the color becomes darker, then add the meat and stir fry until the meat are uniformly turned brown;
3) add cooking wine, ginger, star anise and no more than the meat of the boiling water, low heat simmering boil 20 minutes after adding tea tree mushrooms and then boil for another hour, then add the soya sauce and dark soy sauce, high heat soup collection thick, up to the pot
Practice 3: Stir-fry tea tree mushrooms with bacon
Ingredients
, "Seasoning"
Practice
1: Cut green onions into 3cm long pieces
2: Shred bacon
3: Bring a pot of water to a boil, add the tea tree mushrooms and cook for 3 minutes
4: In a wok, heat a moderate amount of oil over medium-high heat, add garlic, chili sauce and oyster sauce, stirring to coat. Add garlic, chili sauce and oyster sauce and stir well
5: Add the mushrooms and bacon
6: Pour in 100mL of water and bring to a boil
7: Season with chicken broth powder
8: Add the carrots and green onions and stir-fry thoroughly
Direction 4: Stir-fry with pork with mushrooms
Information
Pork with mushrooms 150g, tea tree mushrooms 100g, 1 green pepper, 3 slices of ginger, 2 small heads of garlic, 3 dried chili peppers, soy sauce, salt, chicken broth, oil
Practice
1. Sliced pork, ginger and garlic finely chopped, green pepper julienne, tea tree mushrooms in advance with the water soaked.
2. Heat the oil in a hot pan, stir-fry the pork until slightly charred, add soy sauce and stir-fry, then leave the oil to remove the pork and set aside.
3. Pour part of the oil in the wok, and when the oil is hot, add ginger, garlic and dried chili peppers and stir-fry.
4. Then put the tea tree mushrooms, salt and stir fry, tea tree mushrooms time to fry a little longer, tea tree mushrooms are soaked, the internal moisture, the moisture to fry dry.
5. Tea tree mushrooms fried almost when, add pork, green pepper, chicken stir fry for about 2 minutes, you can get out of the pot.