Required ingredients: 250 grams of buckwheat noodles, 250 grams of white flour, 2.5 grams of lye, moderate amount of boiling water, moderate amount of cold water, a piece of chicken breast, 20 grams of soy sauce, oyster sauce 15 grams of vinegar 10 grams of garlic 10 grams of ginger and green onion 20 grams of salt 3 grams of chili noodles 5 grams of cooked sesame seeds 3 grams of cucumber a carrot one of the 30 grams of vegetable oil, 10 grams of yellow wine.

Making process:

1 first to use the ingredients are good to find put together, to avoid the production process to lose three forget something (I put together occasionally forget to put what, this brain is no one.)

2 first chicken breasts in cold water to boil, the water on the appropriate amount of green onions and ginger, and then put a spoonful of yellow wine to go fishy, after the water boiled for 15 minutes to fish out to cool. (You can also use ice water to soak, so that the meat taste better.)

3 take a large bowl first weigh 250 grams of buckwheat flour put in.

4 and then pour a moderate amount of just boiled water with chopsticks stirred into flocculent, I added about 150 grams of boiling water, the basic bowl of no dry powder particles are small flocculent on the line.

5Add 250 grams of white flour.

6Then add 2.5 grams of lye.

7In small quantities and in small batches, add the appropriate amount of room temperature water to the flour and form a dough, the dough should be a little harder, not too soft.

8 Cover the dough with a damp cloth and let it rise for 20 minutes.

9While the dough is rising, prepare the sauce by combining the chili powder with the sesame seeds and 3 grams of salt in a bowl, then pour over the hot oil and stir well.

10Tear the cooked chicken breasts into shreds, shred the carrots and cucumber, and mince the garlic.

11In a small bowl, add the minced garlic and soy sauce and oyster sauce to make a sauce.

12When the dough is ready, we first boil a pot of water, and then set the bed of noodles on top of the pot of boiling water, and roll the dough into small pieces and put them into long strips into the noodle tube.

13Then press the handle to squeeze the dough from the tube into the boiling water, squeeze until it can't be squeezed anymore, then use chopsticks to pinch the noodles off, the water boils again, and once again point the cold water and then open the pot is cooked.

14Cooked noodles over three times in cold water to control the water in a bowl, and then arranged on the cut cucumber and carrots, shredded chicken.

15Pour the sauce and oil splash hot pepper mix well can be eaten.