Raw pickled crabs contain parasites.

Raw pickled crabs are pickled directly from live crabs. Crabs live in water and contain certain parasites in their bodies. Therefore, eating raw pickled crabs regularly will greatly increase the risk of parasitic diseases. After the eggs enter the human intestines and stomach, they develop into larvae, which can seriously harm human health.

So for the sake of health, eat less of these raw pickled products. If you want to eat them, it is recommended to cook them before eating them. The parasites in them can be killed by heating them at high temperatures. insect.

Introduction to raw pickled crab

Raw pickled crab is a delicacy in the Chaoshan area, and swimming crab is the best choice for making raw pickled crab because the meat is tender, plump, and sweet in taste. Raw pickled crab tastes best. It is also rich in protein, vitamins, fats and a variety of mineral components necessary for the human body. When used to make raw pickled crab, it can better lock in the delicious meat quality and have an excellent taste.

After the raw pickled crab is prepared, seal it and store it in the refrigerator. Because the crab meat is very fresh and tender, it can usually be used after marinating for about 5-6 hours. However, if you want to use raw pickled crab, If the taste is more flavorful, it is recommended to refrigerate it for 24 hours before eating, so that it tastes better.

If the marinated crabs are properly sealed and stored in the refrigerator, they can generally be stored for about 3-5 days. However, in order to ensure their fresh and tender taste, it is recommended to eat them as soon as possible.