List of ingredients

Required ingredients: chestnut, sugar.

Cooking steps:

Step 1, clean the chestnut, control the surface moisture, or use kitchen paper to absorb the surface moisture.

Step 2, cut a hole in the epidermis of the washed chestnut with scissors.

Step 3, put a proper amount of sugar into the peeled chestnut.

Step 4, add a proper amount of water until the amount of water is less than that of chestnut, stir it into sugar water, and soak it for about 15 minutes.

Step 5, preheat the pan first, take out the chestnuts with a colander and put them on the pan.

Step 6, turn it over with a shovel every five minutes.

Step 7, after all the chestnuts are opened, put the chestnuts around the pan, pour a small amount of clear water in the middle (water can be added in small amounts 1-2 times according to the maturity of chestnuts), cover and stew for 3-5 minutes, and then take them out of the pan.

Chestnuts made by this method are particularly easy to shell, oil-free and not dirty, and the method is convenient and simple, which is much cleaner than sugar-fried chestnuts sold outside. However, Xiaobian reminds everyone here that chestnuts are nutritious and delicious. But remember not to eat too much at a time. Eating too many raw chestnuts is hard to digest, and eating too many cooked chestnuts will block the stomach and bring a certain burden to the body.