1, distilled spirits

Distilled spirits are usually high number of spirits, such as brandy, whiskey, and Chinese liquor are distilled spirits, because of the high degree so used in the heart of the wine chocolate, not only to extend the shelf life, and the high number of liquor is very strong aroma, you can with the flavor of the chocolate is very good to distinguish between the taste of the rich texture.

2, brewed wine

Brewed wine is made from grain and fruit as raw materials, filtered or pressed after fermentation, with a lower degree of alcohol, such as beer, sake, wine and so on.

3, liqueur

Liquor, or after-dinner liqueur, is an alcoholic beverage sweetened with various flavoring items, such as citrus, almond, and vanilla flavors, added on the basis of distilled spirits. Its colorful, unique aroma, liquor, commonly used in cocktails, can also be used for wine heart chocolate.

Can you get drunk on liquor-centered chocolate?

Despite the fact that wine-centered chocolates contain wine, the amount of alcohol they contain is low, and the alcohol in the wine is evaporated during transportation and sale, so you won't get drunk if you only consume a moderate amount. But if you don't drink a lot of alcohol and eat a lot of wine-centered chocolate, you will inevitably get drunk.

Does alcohol-centered chocolate count as drunk driving?

Drink-centered chocolates run the risk of causing a DUI. As the alcohol inside the liquor-centered chocolates is generally of a higher degree, mainly rum, whiskey, brandy, liqueur and other foreign liquors, with a degree of at least 40 degrees or more, if you eat more, the alcohol content in your body will be increased, and there is a risk of DUI. So drivers and friends try not to eat alcoholic chocolate before driving.

How to make chocolate with alcohol?

Ingredients: milk chocolate, dark chocolate, sugar, rum, milk.

Practical Steps: Step 1: Heat the milk first, then pour the hot milk directly onto the milk chocolate, stir slowly, let the heat of the milk melt the chocolate, stir until completely smooth, then you can add the sugar and rum, and continue to stir until completely blended. The liquor heart of the chocolate is ready.

Step 2: The next step is to make the shell of the chocolate, heat the dark chocolate over water until half-melted, and pour it into the mold, not full. Step 3: Put the made wine heart into the mold, pour a layer of dark chocolate to heat, wait until it cools and solidifies.