Crocodile meat is tender.

Crocodile meat has a high protein content, which contains a moderate proportion of essential amino acids, and also contains a high nutritional value of the human body of advanced unsaturated fatty acids and a variety of trace elements; crocodile meat has both the freshness of the aquatic animals, but also terrestrial animals, wild incense; crocodile skin is rich in gelatin.

Crocodile meat practice

Crocodile practice is also a variety of practices, can be used for stewing, used to roast, used to stir-fry and other practices, no matter what the practice, always make sure to cook through, because raw crocodile meat in the meat will be harmful to your body.

Oven-roasted crocodile is the most common on the market. A whole crocodile, get his insides clean, and then dressed on a rack, a whole in a large grill. After baking, peel off the hard shell of the crocodile, first without any dipping sauce to eat a piece of tender crocodile meat, and then dipped in seasoning to eat.