Cabbage is a Brassica plant in Cruciferae, also known as a knot in one's heart white, cabbage, cabbage, cabbage, cabbage, lotus flower, etc.

There are many varieties of cabbage, including about 400 varieties, which are divided into stem cabbage, flowering cabbage, smooth leaf cabbage and rolled leaf cabbage. It is cold-resistant, adaptable, with high yield and good quality. It is widely planted in China and is one of the main vegetables in spring, summer and autumn in Northeast China, Northwest China and North China.

Cabbage appearance

Cabbage has different colors, such as red, green and white. Its leaves are a little whiter. Its leaves include cotyledons, basal leaves, seedling leaves, lotus leaves and bulbous leaves. The color of the leaves is dark green, with smooth leaves and powdery wax.

What does the seed look like: The fruit of cabbage is silique, and its seeds are spherical in shape and reddish brown or dark brown in color.

What does the root look like: the root system of cabbage is mainly distributed in the soil layer within 30 cm, and its stem is divided into inner and outer shortened stems, the outer shortened stem bears lotus leaves and the inner shortened stem bears bulbous leaves.

Sentence describing cabbage

1, peel off the cabbage and you will smell the smell of cabbage. You will also find that it has a tender yellow core and many clearly visible veins on the leaves. Peel off the cabbage layer by layer like a blooming chrysanthemum.

2. Cabbage has a very interesting appearance. Its color is dark green at first. If you peel off its leaves, you will find that its color will gradually turn light green until it is light green.

Picture appreciation of cabbage