1) Put the shrimps in a bowl, add salt and water starch, and stir well for later use.

2) Cut the sea cucumber along the middle and slice it.

3) Blanch fresh mushrooms with boiling water, take them out and soak them in cold water; Scrape the sediment from the roots and wash it into 3 cm long sections.

4) Cut the cucumber into pieces.

5) Sit in a boiling water spoon and unscrew the shrimp from the spoon by hand to prevent adhesion and take it out.

6) Sit in another boiling water spoon, add sea cucumber and fresh mushrooms, and control when you see a big opening.

7) Take a clean spoon, put it in stock, add shrimp, sea cucumber, fresh mushrooms and cucumber slices, add monosodium glutamate, salt, ginger juice and soy sauce, bring to a boil, skim off the foam and put it in a soup bowl.

The characteristics of Sanxian soup: the soup is delicious and nutritious.