Can the unripe Flammulina velutipes be eaten?
It is best not to eat, and it is recommended to cook for 5 to 10 minutes. Incomplete cooking may lead to poisoning. Fresh Flammulina velutipes contains colchicine, which is easily oxidized to produce toxic colchicine, which has a strong stimulating effect on gastrointestinal mucosa and respiratory mucosa. Generally, symptoms such as dry throat, nausea, vomiting, abdominal pain and diarrhea occur within 30 minutes to 4 hours after eating. If eaten in large quantities, it may also cause serious symptoms such as fever, imbalance of water and electrolyte, bloody stool and hematuria.
Is the immature Flammulina velutipes poisonous?
If you eat uncooked Flammulina velutipes, you may be poisoned. Flammulina velutipes contains colchicine. If it is not cooked well, it will form toxic colchicine due to oxidation, so it will cause food poisoning. Colchicine has a strong stimulating effect on our gastrointestinal and respiratory mucosa. After eating uncooked Flammulina velutipes for a certain period of time, there will be different situations such as nausea, abdominal pain and diarrhea.
How long does Flammulina velutipes usually cook?
Flammulina velutipes is generally recommended to cook for 5- 10 minutes. If it is a hot pot, you can put the Flammulina velutipes in boiling water for 3-5 minutes, so that the cooked Flammulina velutipes will have the freshest taste. If you are not in a hurry, you can cook more, which is easier to taste and easier to chew and digest together.
Simple and delicious method for making Flammulina velutipes
1. Remove the roots of Flammulina velutipes, wash them and break them into small flowers. After the bacon is thawed, cut strips from the middle, put a small needle mushroom on one side of the bacon, roll it up, roll it up slightly, or it will not spread easily, and finally string it with a toothpick.
2. After all the rolls are made, put them on the plate to adjust the juice: put the oyster sauce, soy sauce and water together and mix well for later use; Add a little oil to the pan and add bacon and Flammulina velutipes rolls.
3. Fry golden on the first side, turn over and continue frying. Fry until golden brown on both sides, add the sauce, cover the pot, simmer for a few minutes, collect the juice, and sprinkle with cumin powder.