1. The materials are ready.

2. butter melts (because it takes a long time to melt naturally in this weather, but it will still melt on the water)

Add powdered sugar

pack off

Add egg liquid

6. Stir well

7. Divide into two bowls

8. Sift cocoa powder 10g+ 60g low-gluten flour respectively.

70g of low gluten flour.

9. Knead into two doughs

10. Cut yellow into small doses.

1 1. The same is true of cocoa powder.

12. Divide the cocoa dough into four parts.

13. White rolled into a circle

14. Cocoa paste

15. Insist

16. The other four are also stained.

17. After all, they stick together.

18. Preheat the oven 160 10 minute.

19. Roast and roast.

skill

You'd better get some egg liquid when it's sticky.