Ingredients
"White radish 180g", "Okra 60g", "Shredded pork 60g", "Groundnuts 60g", "Moderate amount of wolfberries", "Egg 1", "Water 500C.C.", "Cooking master 1 tsp", "Salt 1/2 tsp",
Method
1:Preparation Ingredients. Wash and peel white radish, groundnut and cut into pieces; wash and slice okra; wash and set aside wolfberry.
2:Put the carrot, melon and meat into a pot with 500C.C water, bring to a boil, then reduce the heat and add the okra, 1 tsp of masterChef and 1/2 tsp of salt, cook for 10 to 12 minutes.
3:The warm soup is finished.
Practice two, tofu wolfberry okra soup
Materials
"tofu 1 box", "dried fish moderate", "okra 5", "goji berries a few",
Practice
1: Preparation ~ tofu cut into small cubes (supermarkets to do the promotion bought back the Japanese tofu soup) will be okra to remove the head of the wash Szechuan blanch can be cooked.
2: dried fish head and viscera
3: goji berries soaked
4: under a little oil will be dried fish popping incense
5: add tofu and water (in moderation)
6: soup becomes milky white add goji berries (no need to add chicken powder and other seasoning, because the goji berries give off a special sweet taste)
7: finally add cut okra, if necessary, add a little bit of salt. Add a little salt if needed
8: Finish
Practice three, okra soup rice noodles
Materials
Three okra, 50 grams of rice noodles, 50 grams of cooked pork belly.
Practice
1. okra washed and shredded spare. Cooked pork belly shredded spare.
2. Pour the appropriate amount of water into the pot to boil, put the rice noodles to boil.
3. After the noodles boil, add cooked pork belly shredded, okra shredded together to cook.
4. When the noodles are cooked, add salt, monosodium glutamate, pepper, green onion and mix well.
Practice 4, okra mushroom soup
Materials
Shitake mushrooms, okra, 1 egg, salt, white pepper, sesame oil
Practice
1, okra washed and cut into pieces. Beat the eggs and set aside.
2, take a pot of water, water rolling into the mushrooms, okra, salt, beat the egg, and when it rolls, add white pepper, sesame oil, soup rolling can start.
Practice 5: okra soup
Materials
150 grams of okra, 600 cc of broth, goji berries, 1 tsp of salt, 1 tsp of soy sauce, a pinch of sugar
Practice
1, okra, sprinkle salt and kneaded, scalded in hot water, soaked in hot water, cooled and drained; goji berries softened and set aside.
2, take the okra 3 cut into thin slices, other okra cut into three sections, with a juicer to break (or cut fine with the back of the knife to break).
3, broth boiling to join, add method (2) of okra and goji berries, boil again, add seasonings can be.